Simple Way to Prepare Award-winning Chicken korma - slow cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken korma - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken korma - slow cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken korma - slow cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce. In this video, I go through the steps to making a delicious slow cooker chicken korma. It's an amazing curry that makes for a fantastic dinner that you can.

To get started with this recipe, we must prepare a few components. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken korma - slow cooker:

1. Make ready 4 chicken breasts - cut into large pieces
2. Get 1 onion - chopped
3. Make ready 2 garlic cloves - chopped
4. Take 4 cm fresh ginger - chopped
5. Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Prepare 200 ml chicken stock
7. Prepare 200 ml coconut milk
8. Get 2-3 bay leaves
9. Take 1 tsp sugar
10. Prepare 150 g yoghurt
11. Take 2-3 tbsp ground almonds
12. Prepare Fresh coriander
13. Take Flaked almonds

If you love a good tasting curry, then you certainly need to give this one a try. Korma curry is part of Indian cuisine but can be found in restaurants across the world. This creamy Slow Cooker Chicken Korma has the most delicious dairy-free creamy sauce with so much Indian spice! Slightly sweet, absolutely delicious, and Paleo friendly.

Steps to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

This creamy Slow Cooker Chicken Korma has the most delicious dairy-free creamy sauce with so much Indian spice! Slightly sweet, absolutely delicious, and Paleo friendly. Skip the take-out for this simple recipe that is perfect for a busy weeknight or for meal prep. Making Chicken Korma in a slow cooker or Crock-Pot is just as easy as making it in the Instant Pot. However, as the name suggests, it's much slower.

So that is going to wrap it up for this exceptional food chicken korma - slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!