23/11/2020 14:51

Simple Way to Make Perfect Zesty quinoa salad & chicken tacos

by Carl Carlson

Zesty quinoa salad & chicken tacos
Zesty quinoa salad & chicken tacos

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, zesty quinoa salad & chicken tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zesty quinoa salad & chicken tacos is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Zesty quinoa salad & chicken tacos is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zesty quinoa salad & chicken tacos:
  1. Take 3 chicken breasts
  2. Get 1 1/2 cup quinoa
  3. Prepare 1 can black beans ( drained & rinsed )
  4. Take 1 can corn ( Drained & rinsed )
  5. Get 2 avocados diced
  6. Make ready 2 limes squeezed
  7. Make ready 1 roma tomato
  8. Prepare 1 cilantro
  9. Prepare 1 corn tortillas
  10. Make ready 1 taco seasoning
  11. Get 1/2 tbsp red pepper flakes
  12. Take 1/4 tbsp cumin
Steps to make Zesty quinoa salad & chicken tacos:
  1. Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
  2. Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
  3. While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
  4. Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
  5. Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
  6. In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
  7. Cube chicken into pieces and serve on the corn tortillas.
  8. I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.

So that’s going to wrap it up for this special food zesty quinoa salad & chicken tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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