Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Take 5 boneless skinless chicken breasts
- Get 1 Cup Chicken Broth
- Prepare 3 Tablespoons Taco Seasoning
- Make ready 1 teaspoon Cumin
- Prepare 1 small onion diced
- Get 1-15 oz can Diced Tomatoes (drained)
- Take 2-7 oz. Cans Mild Green Chili's (drained)
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that is going to wrap it up with this special food crockpot chicken tacos in a crispy shell recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
