Recipe of Quick Fried Chicken Sandwich Recipe (The Best!)
by Lenora Weaver
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Chicken Sandwich Recipe (The Best!) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Prepare 4 boneless skinless chicken thighs
Get 1/2 cup buttermilk
Take 1 teaspoon hot sauce
Prepare 1 teaspoon plus 1 tablespoon kosher salt
Take 1 1/2 cup all-purpose flour
Take 1 tablespoon kosher salt
Get 1 teaspoon freshly cracked black pepper
Take 2 teaspoon garlic powder
Prepare 2 teaspoon smoked paprika
Prepare Canola oil for frying
Take 4 brioche burger buns toasted
Get 1 cup thinly sliced cabbage
Make ready Bread and butter pickles
Instructions to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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