Easiest Way to Make Quick Cajun Chicken Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cajun Chicken Alfredo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Take 4 each boneless, skinless chicken breast
2. Get 1 blackening spice
3. Make ready 2 tbsp extra-virgin olive oil (EVO)
4. Take 3 tbsp minced garlic
5. Take 1 cup chopped marinated sun-dried tomatoes
6. Get 1/4 cup white cooking wine
7. Prepare 3 cup heavy cream
8. Make ready 3/4 cup grated Parmesan
9. Get 1 tsp sea salt
10. Get 1 tsp freshly ground black pepper
11. Make ready 1 lb cooked fettuccine
12. Make ready 1/3 cup sliced scallions

Steps to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

So that is going to wrap this up for this special food cajun chicken alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!