20/07/2020 18:15

How to Make Homemade Perkedel (potato chicken meat ball)

by Leona Hampton

Perkedel (potato chicken meat ball)
Perkedel (potato chicken meat ball)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perkedel (potato chicken meat ball). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perkedel (potato chicken meat ball) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Perkedel (potato chicken meat ball) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Perkedel (potato chicken meat ball):
  1. Prepare 500 gr potato fried
  2. Prepare 250 gr chicken boil, shredded
  3. Take 2 stalk spring onion
  4. Make ready 2 sheets celery
  5. Get 2 eggs
  6. Make ready 500 ml vegetables oil
  7. Get Spices
  8. Get 5 red onions (fried)
  9. Make ready 3 clove garlic (fried)
  10. Take 1/5 tea spoon white pepper
  11. Get to taste Salt & Sugar
Instructions to make Perkedel (potato chicken meat ball):
  1. Prepare all spices and ingredients
  2. Grinding spices and potato
  3. Mix with potato and chicken
  4. Add spring onion and celery
  5. Rounded shape. Add into eggs bitten
  6. Fried step by step till brown
  7. Serve

So that’s going to wrap this up with this special food perkedel (potato chicken meat ball) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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