Easiest Way to Prepare Award-winning Cajun Seared Marmalade Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun seared marmalade chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun Seared Marmalade Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cajun Seared Marmalade Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Seared Marmalade Chicken:

1. Prepare For blackening seasoning:
2. Take 2 teaspoons salt
3. Take 1 teaspoon pepper
4. Prepare 1 1/2 teaspoons cayenne
5. Take 1 tablespoon paprika
6. Prepare 1/2 teaspoon thyme
7. Make ready 1 teaspoon oregano
8. Prepare 1 teaspoon garlic powder
9. Make ready 1/2 teaspoon nutmeg
10. Get For chicken:
11. Get 2 1/2 cups yellow or brown rice
12. Get 4 skinless, boneless chicken breasts
13. Get 1 package (16 ounces) frozen mixed vegetables
14. Prepare 1/4 cup orange marmalade

Instructions to make Cajun Seared Marmalade Chicken:

1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
2. Cook rice according to package directions.
3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
6. Enjoy!

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