Steps to Make Speedy Mini Chicken and Waffles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini chicken and waffles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini chicken and waffles are excellent as a passed hors d'oeuvre, party appetizer, or a fun brunch buffet item. As a twist on the well-loved American dish of fried chicken served on top of a stack of waffles and flavored with hot sauce and maple syrup, this recipe is designed to satisfy comfort food. Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages. Disclosure: This post contains Amazon affiliate links.

Mini Chicken and Waffles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini Chicken and Waffles is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini chicken and waffles using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chicken and Waffles:

1. Get 2 chicken breasts
2. Prepare 8 mini Eggo waffle sheets (32 mini waffles)
3. Get 2 eggs
4. Make ready 1/4 cup milk
5. Take 1 1/2 cup flour
6. Get 1 1/2 tsp baking powder
7. Make ready 1 tbsp salt
8. Make ready 1 tsp black pepper
9. Make ready 1 Canola or peanut oil
10. Take 1 Syrup

While chicken bakes, prepare waffles by mixing the flour, baking powder and sugar in a large bowl. Mix in eggs, vanilla, milks and oil. Pour about one-half cup of the batter into a Belgium waffle maker. Close and cook for about four minutes on each side or until.

Instructions to make Mini Chicken and Waffles:

1. Cut chicken breasts into bite size pieces.
2. In large Ziploc bag, combine eggs and milk.
3. Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
4. Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
5. Take chicken out of egg mixture and place directly into bag with the flour mixture.
6. Shake to thoroughly cover all chicken.
7. Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
8. Place waffles in oven at 400° for 5 minutes.
9. Place a chicken nugget over each mini waffle and drizzle syrup!

Pour about one-half cup of the batter into a Belgium waffle maker. Close and cook for about four minutes on each side or until. The chicken in chicken and waffles is traditionally fried so it isn't a huge leap for them to assume. I saw this and immediately thought, "I'd rather make mini-pancakes with flattened chicken slider patties", because it doesn't take a waffle iron or toothpicks to make and the end result would actually favor. • Get the recipe: Mini Chicken n' Waffle Appetizers - Apples & Onions. Are you a fan of chicken and waffles?

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