Simple Way to Prepare Quick Blackened chicken fajitas

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, blackened chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened Chicken Fajitas - aka the perfect midweek quick and easy meal. The chicken is seared in homemade Fajitas seasoning so you get a yummy chargrilled or blackened crust for a true Fajita. Our Blackened Chicken Fajitas recipe is carefully crafted to make your next meal time extraordinary. Spicy blackened chicken takes the place of traditional fajita meat in this fun twist on both Cajun and Mexican cooking.

Blackened chicken fajitas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Blackened chicken fajitas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened chicken fajitas:

1. Get Marinade
2. Make ready 3 tbspn apple juice
3. Get 1 whole lime - juice
4. Take 2 tbspn Worcestershire sauce
5. Prepare 3 tbspn olive oil
6. Get 2 cloves garlic grated
7. Make ready 1 tspn dried oregano
8. Make ready Handful fresh coriander
9. Make ready 2 tspn ground cumin
10. Take 2 tspn smoked paprika
11. Take 2 tspn chilli powder
12. Take Salt and pepper
13. Take Chicken
14. Get 3 chicken breasts

We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices. Use it as a rub for chicken, beef, pork, seafood, basically anything you'd toss on the grill. Not exactly my "type" of blackened chicken, though, most will probably find it delicious.

Instructions to make Blackened chicken fajitas:

1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
2. Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!

Use it as a rub for chicken, beef, pork, seafood, basically anything you'd toss on the grill. Not exactly my "type" of blackened chicken, though, most will probably find it delicious. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish!

So that’s going to wrap it up for this exceptional food blackened chicken fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!