Recipe of Favorite Blackened Chicken Fettuccine Alfredo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garnish: thyme leaves, shaved Parmesan cheese. How to Make Blackened Chicken Breast with Fettuccine Alfredo. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo. Can I say how glad I am I gave this a try?

Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Blackened Chicken Fettuccine Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Make ready 4 Chicken Breasts
2. Make ready 1 C Heavy Whipping Cream
3. Prepare 1/2 C Grated Parmesan
4. Prepare 2 Tbs Butter
5. Make ready 1 Head Garlic
6. Take 9 oz Fettuccine Pasta
7. Prepare 1/4 tsp Black Pepper
8. Get 2 tbs Olive Oil, divided
9. Prepare TT Blakening Seasoning
10. Prepare TT Salt

It is full of flavor, quick, and easy to prepare. Magic happens in a skillet when you add pasta, heavy cream, butter, garlic, blackened, and cheese? Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.

Instructions to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. How many calories are in Blackened Chicken Breast Fettuccine Alfredo? Amount of protein in Blackened Chicken Breast Fettuccine Alfredo: Protein.

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