How to Prepare Any-night-of-the-week Blackened Chicken Mirepoix Zucchini Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Blackened Chicken Mirepoix Zucchini Noodle Soup is something that I have loved my whole life. They’re fine and they look fantastic.

And by adding zucchini noodles, you get extra helpings of veggies as well. My mom used to make homemade chicken soup often when I was growing Mirepoix - which is just the fancy cooking term for onions, carrots, and celery. This mixture is perfect as the base of any soup, but most definitely for. Zucchini noodles are the noodles in this classic Chicken Noodle Soup!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. Make ready Chicken
2. Get 1 lb Chicken Breast
3. Prepare 1 tbsp Olive Oil
4. Prepare 1 tbsp Butter (Unsalted)
5. Take 1 tbsp Cayenne Pepper
6. Prepare 1/2 tbsp Ground Parsley Flakes
7. Take 1 tbsp Ground Orange Peel
8. Make ready 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
9. Make ready Salt and Pepper
10. Make ready 1 Lemon, zested and juiced
11. Get Mirepoix
12. Get 1/2 Red Onion sliced (long strips)
13. Take 3 Celery (chopped 1/4” pieces)
14. Prepare 3 Carrots, Shredded thinly
15. Take 1 tbsp Butter
16. Get Soup
17. Get 1.5 Zucchini’s (spiraled)
18. Take 1 cup Chicken Broth
19. Prepare to taste Salt and Pepper

The past two weeks have been scattered with a hearty dose of thunderstorms, and nothing makes me crave comfort food like a dark and dreary day spent indoors with the A/C cranked up to full blast. Turmeric Chicken Noodle Soup Recipe with Zoodles. by Felicia Lim. Today, we're making a low-carb version of chicken noodle soup. Instead of using regular noodles, we'll be using zucchini noodles - or zoodles - that are lighter and packed with more nutrition.

Instructions to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
6. Serve and Enjoy!

Today, we're making a low-carb version of chicken noodle soup. Instead of using regular noodles, we'll be using zucchini noodles - or zoodles - that are lighter and packed with more nutrition. Zucchini Noodles with Pesto & Chicken. Indonesian Chicken and Soba Noodle Soup. All Reviews for Zucchini Noodles with Pesto & Chicken.

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