Simple Way to Make Homemade Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy, succulent chicken breasts in a tomato and red wine sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:

1. Prepare 4 Teaspoons, heaped, Mr Spices Mixed Masala
2. Take 2 Teaspoons Mr Spices Chicken Spice
3. Make ready 1 Teaspoon Cayenne Pepper
4. Take 2 Teaspoons Ground Ginger
5. Make ready 1 Teaspoon Ground Black Pepper
6. Make ready 1 Teaspoon Lemon Juice
7. Make ready 1 Teaspoons Soy Sauce
8. Get 5 Chicken Breasts
9. Take 3 Tablespoons olive oil
10. Make ready 1 Red Onion, Sliced
11. Take 1 Clove medium garlic, minced
12. Get 4 Tomatoes, puréed
13. Prepare 80 ml Dry Red Wine (I used Backsberg Merlot)
14. Get 1/2 Cup Fresh Sweet Basil Leaves
15. Prepare 2 teaspoons brown sugar

Instructions to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:

1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.

So that’s going to wrap it up for this special food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!