Recipe of Quick Shredded Hawaiian Chicken - Crockpot Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shredded hawaiian chicken - crockpot recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shredded Hawaiian Chicken - Crockpot Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Prepare lbs. boneless skinless chicken breasts (about 3 large breasts)
2. Make ready pineapple juice
3. Make ready soy sauce
4. Prepare ketchup
5. Get brown sugar
6. Take lime juice
7. Make ready liquid smoke
8. Prepare sriracha (use more for more spice)
9. Take honey
10. Make ready apple cider vinegar
11. Prepare minced garlic
12. Get black ground pepper
13. Prepare ground ginger
14. Make ready smoked paprika
15. Prepare cold water
16. Get cornstarch
17. Get Suggested for serving :
18. Prepare ·King's Hawaiian Burger Rolls
19. Get ·Pineapple rings
20. Get or
21. Prepare ·Jasmine or Basmati Rice OR Quinoa
22. Take ·Sesamee Seeds
23. Get ·Scallions
24. Get ·Diced Onion

Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
3. Pour the pineapple mixture over the chicken breasts.
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

So that’s going to wrap this up for this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!