Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, crockpot chicken tinga. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken Tinga is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crockpot Chicken Tinga is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tinga:
Make ready 8 Roma Tomatoes
Make ready 1 large Onion
Prepare 24 Pace picante sauce - I use Hot
Get 3 tsp Tomato bouillon with chicken flavor
Prepare 6 medium Jalapenos
Make ready 2 lb Chicken meat- white or dark or even mixed
Make ready 3 cup Water
Make ready 1 box Rice-boil in bag
Get 1 packages Mixed veggies-corn, peas and carrots
Instructions to make Crockpot Chicken Tinga:
Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
When chicken is done completely and cooled some, shred chicken and add to crockpot.
Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!
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