Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken with penne rigate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked chicken with penne rigate is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked chicken with penne rigate is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with penne rigate:
- Get chicken thighs
- Get pasta (I used penne rigate)
- Prepare condensed milk
- Prepare condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- Take finely sliced celery
- Take Seasonings
- Take Cooking oil (I used canola)
Instructions to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
So that’s going to wrap this up with this special food baked chicken with penne rigate recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
