Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken of the sea simple salmon cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Make ready 1 pack (6 oz) Chicken of the Sea Salmon
- Prepare 1/4 cup finely chopped green onions
- Make ready 1/4 cup mayo
- Prepare 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Prepare dash cayenne pepper
- Make ready 1/4 cup chopped red bell pepper
- Get 1 med. egg beaten
- Make ready 1 cup seasoned bread crumbs
- Get 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap this up for this exceptional food chicken of the sea simple salmon cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
