Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, salt baked chicken 盐焗鸡. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt baked chicken 盐焗鸡 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salt baked chicken 盐焗鸡 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Prepare slow growing breed chicken
- Prepare sea salt
- Get Sichuan pepper, optional
- Get anise star
Steps to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
So that’s going to wrap it up with this exceptional food salt baked chicken 盐焗鸡 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
