06/12/2020 19:59

Steps to Make Award-winning Vegan Baked ‘Chicken’ [Tofu] Strips

by Ethan Ward

Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Baked ‘Chicken’ [Tofu] Strips is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Get firm tofu
  2. Prepare all-purpose flour
  3. Prepare unsweetened plant-based milk (I use soy milk)
  4. Take water
  5. Make ready garlic powder
  6. Take paprika powder
  7. Prepare breadcrumbs (I use Panko)
  8. Prepare red hot wings sauce (or you can use BBQ sauce)
  9. Get olive oil
  10. Prepare salt
  11. Make ready pepper
Instructions to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

So that’s going to wrap it up for this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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