Recipe of Super Quick Homemade Keto Chicken and Broccoli Casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto chicken and broccoli casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Chicken and Broccoli Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keto Chicken and Broccoli Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken and Broccoli Casserole:

1. Prepare 2 whole Rotisserie Chickens (1,213g)
2. Get 2 bags Steamfresh Broccoli Florets (8 cups)
3. Take 6 slices Great Value Naturally Hickory Smoked Thick Cut Bacon
4. Make ready 1 bottle Hormel Bacon Pieces
5. Prepare 16 oz Whipped Cream Cheese
6. Make ready 2/3 cup Sour Cream
7. Make ready 2 cups Mild Cheddar Cheese
8. Make ready 1/2 cup Shredded Parmesan, Romano, Asiago cheese
9. Prepare 4 tbsp Lemon Juice
10. Make ready 2 cups Chicken Broth Low Sodium
11. Get 5 cloves Minced Garlic
12. Get 2 tsp Onion Salt
13. Take 1 tsp Thyme
14. Get 1 tsp Oregano
15. Make ready 2 tsp Crushed Red Pepper Flakes
16. Prepare 1 tsp Ground Black Pepper

Instructions to make Keto Chicken and Broccoli Casserole:

1. Remove meat from chickens, dice and add to large mixing bowl
2. Steam broccoli, dice and add to bowl
3. Add all other ingredients except Cheddar to bowl and mix evenly
4. Pour into casserole dish and top with shredded cheddar
5. Bake at 375 for 30min
6. Allow 15min to cool before serving

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