Easiest Way to Prepare Homemade Veggie or Chicken Pho

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggie or chicken pho. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie or Chicken Pho is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Veggie or Chicken Pho is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggie or chicken pho using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie or Chicken Pho:

1. Take shiitake mushrooms
2. Prepare large white onions, peeled and diced
3. Take ginger, peeled and sliced
4. Prepare garlic, peeled and crushed
5. Get olive oil
6. Prepare baby bok choy, halved
7. Take cardamom
8. Prepare whole star anise
9. Take coriander seed
10. Make ready whole cloves
11. Take fennel seed
12. Make ready cinnamon sticks
13. Prepare low sodium soy sauce
14. Get whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL
15. Get firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL
16. Take carrots, peeled, then using the peeler continue to peel, making thin noodles
17. Take green onions, sliced lengthwise and very thin
18. Make ready flat rice noodles, boiled
19. Make ready water
20. Prepare large stock pot
21. Make ready To serve:
22. Take Fresh basil, left whole
23. Get Fresh cilantro, left whole
24. Make ready Bean sprouts, washed
25. Prepare Lime, cut into wedges
26. Take Hoisin
27. Take Sriracha

Steps to make Veggie or Chicken Pho:

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes.
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour.
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through.
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half.
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge.
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it.

So that’s going to wrap this up for this exceptional food veggie or chicken pho recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!