How to Prepare Ultimate Brad's sweet and spicy hoisin chicken stir fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's sweet and spicy hoisin chicken stir fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Get For the chicken
2. Make ready chicken breast, cubed
3. Prepare seasoned rice wine vinegar
4. Take mirin
5. Make ready garlic powder
6. Make ready Cornstarch
7. Get Flour
8. Make ready For the sauce
9. Take beef broth
10. Get lemongrass tea, made in my prawn w/black bean sauce recipe
11. Prepare hoisin sauce
12. Make ready mirin
13. Make ready red chilie flakes
14. Make ready chopped crystallized ginger
15. Take dark rice vinegar
16. Take Sriracha sauce
17. Prepare For the vegetables
18. Take LG carrots sliced thin
19. Make ready LG broccoli crowns, cut into florets
20. Make ready can sliced water chestnuts
21. Take yellow crooked neck squash, julienne
22. Prepare butter
23. Prepare White wine
24. Take Other ingredients
25. Get Lime wedges
26. Take Prepared white rice
27. Get Toasted sesame seeds
28. Make ready Slivered almonds

Steps to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
2. Mix the sauce ingredients together. Let sit at least an hour
3. Mix flour and cornstarch in a LG mixing bowl.
4. Dredge chicken pieces in the mixture.
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
9. Serve immediately. Enjoy.

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