Simple Way to Prepare Speedy Brad's sweet and spicy hoisin chicken stir fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's sweet and spicy hoisin chicken stir fry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Get For the chicken
2. Get 2 lbs chicken breast, cubed
3. Take 2 tbs seasoned rice wine vinegar
4. Make ready 2 tbs mirin
5. Get 1 tsp garlic powder
6. Make ready 1/4 cup Cornstarch
7. Make ready 1/2 cup Flour
8. Make ready For the sauce
9. Make ready 1 cup beef broth
10. Take 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
11. Make ready 1/2 cup hoisin sauce
12. Prepare 1/2 cup mirin
13. Make ready 1 tsp red chilie flakes
14. Take 1/4 cup chopped crystallized ginger
15. Make ready 2 tbs dark rice vinegar
16. Get 1 tsp Sriracha sauce
17. Prepare For the vegetables
18. Prepare 4 LG carrots sliced thin
19. Get 2 LG broccoli crowns, cut into florets
20. Get 1 (8 Oz) can sliced water chestnuts
21. Make ready 1 yellow crooked neck squash, julienne
22. Take 1 tbs butter
23. Prepare White wine
24. Take Other ingredients
25. Make ready Lime wedges
26. Take Prepared white rice
27. Prepare Toasted sesame seeds
28. Make ready Slivered almonds

Instructions to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
2. Mix the sauce ingredients together. Let sit at least an hour
3. Mix flour and cornstarch in a LG mixing bowl.
4. Dredge chicken pieces in the mixture.
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
9. Serve immediately. Enjoy.

So that’s going to wrap this up for this exceptional food brad's sweet and spicy hoisin chicken stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!