Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, bacon and broccoli carbonara- slimming world friendly! :). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken, bacon and broccoli carbonara- slimming world friendly! :) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken, bacon and broccoli carbonara- slimming world friendly! :) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, bacon and broccoli carbonara- slimming world friendly! :) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken, bacon and broccoli carbonara- slimming world friendly! :):
- Take 1 chicken breast
- Take 3/4 broccoli florets
- Prepare 1 slice smokey bacon
- Get Dried or fresh pasta(I used fresh)
- Get Low cal garlic oil spray
- Take 1 tsp garlic ouree
- Make ready Chilli flakes(judge based on personal taste)
- Make ready 2 egg yolks
- Get 2 tbsp dried hard cheese
Learn how to make this creamy chicken pasta carbonara with our easy video recipe - the kids will love it too and you'll find yourself making it. Chicken and shrimp carbonara features linguine, bacon, and the signature Parmesan sauce thickened with egg yolks as popularized by that Italian-American chain restaurant. A low carb cheesy chicken bacon ranch casserole recipe that the whole family will love. You can see the version with broccoli on the recipe card further down.
Steps to make Chicken, bacon and broccoli carbonara- slimming world friendly! :):
- Ingredients ready? Let’s go!
- First off cut your florets into bite size pieces and put in a frying pan on low heat with 3 sprays of low cal garlic oil. Keep an eye on them as you don’t want them burnt just slightly charred.
- Whilst your broccoli is gently cooking, remove the sinew from your chicken and slice into small pieces and do the same with your bacon. Put this to the side and check on your broccoli.
- Your broccoli should now look slightly charred like this and soft but not squishy mush! Now put in your chicken and brown off before adding the bacon and tsb of garlic paste. Cook slowly occasionall tossing (stiring if your clumsy like me)
- Fill a pan with boiling water and add 2 good size handfuls of pasta and bring to the boil. The fresh stuff only takes 4 minutes!
- Whilst this is happening take a jug and separate the yolks from two eggs and put into the jug. Gently whisk and add in parmesan or just use the dried Italian style cheese that comes in a plastic tub. It works just as well! That’s what I use :). Mix all together and season!
- The pasta should now be done. Before you drain it completely set some of the water the pasta has been cooking In aside. Add the drained pasta to the chicken and bacon mix and mix together. Add a splash of the pasta water and then stir the egg mixture in with the pasta. (I think The idea of the water is that it will stop the egg from scrambling)
- Make sure all of the pasta is coated with the sauce and serve! Yum!!
A low carb cheesy chicken bacon ranch casserole recipe that the whole family will love. You can see the version with broccoli on the recipe card further down. Perfect for anytime you're craving some restaurant-style chicken and broccoli! Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome. Olive Garden's Carbonara combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce.
So that’s going to wrap it up with this special food chicken, bacon and broccoli carbonara- slimming world friendly! :) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
