01/01/2021 03:07

Recipe of Favorite Super Crunchy Korean Fried Chicken

by Beulah Day

Super Crunchy Korean Fried Chicken
Super Crunchy Korean Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super crunchy korean fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Crunchy Korean Fried Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Super Crunchy Korean Fried Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Super Crunchy Korean Fried Chicken:
  1. Take Fried Chicken
  2. Take 3 chicken wings(washed)
  3. Prepare 3 chicken legs(washed)
  4. Make ready 1/2 cup cornstarch
  5. Get 1/2 cup all-purpose flour
  6. Take Glaze
  7. Make ready 1 clove garlic (minces)
  8. Prepare dried red chilli pepper(cut)
  9. Prepare vinegar
  10. Take 1/4 cup honey
  11. Take soy sauce
  12. Take chilli sauce
  13. Prepare 1/2 pan of oil
Instructions to make Super Crunchy Korean Fried Chicken:
  1. Wash the chickens and rinse well.
  2. Mix cornstarch with all-purpose flour
  3. Tap rinsed chickens to the mixture. Pat with hands to make it stick.
  4. Pour oil to half of pan. Fry chicken for about 10-13 minutes.
  5. After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
  6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
  7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
  8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
  9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.

So that is going to wrap it up with this exceptional food super crunchy korean fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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