Recipe of Super Quick Homemade Shoyu Chicken Stir-Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shoyu chicken stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shoyu Chicken Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Take 500 grams Chicken thigh fillets, sliced into strips
2. Take 1 Shoyu marinade (see related recipe)
3. Get 250 grams Udon noodles
4. Get 1 bunch Baby bok choy, roughly chopped
5. Prepare 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Take 1 Red capsicum (pepper), sliced
7. Prepare 1 medium onion, into wedges
8. Prepare 2 stick Green onion, sliced
9. Take 1 Sesame oil for frying

Instructions to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

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