How to Prepare Super Quick Homemade Chicken Nachos
by Emilie Williamson
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken nachos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Nachos is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Nachos is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken nachos using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Nachos:
Prepare nachos
Take 10 cup tortilla chips
Prepare 7 oz fire roasted tomatoes with salsa seasoning
Get 15 oz can pinto beans
Take 1/4 cup black olives
Prepare 1/4 cup hot jalapeno pepper slices
Prepare 8 oz pre cooked boneless, skinless chicken breast
Prepare 6 oz shredded cheddar cheese
Steps to make Chicken Nachos:
Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
Put beans into a blender and blend until smooth.
Preheat oven to 400°F Fahrenheit.
On a large baking tray that has been lightly oiled, place tortilla chips.
Then take the blended beans and drop by spoonfuls over the chips.
Next, drop by spoonfuls the fire roasted tomatoes.
Take cooked chicken and thinly slice. Place the chicken over the chips.
Sprinkle cheese over the top. You may use more cheese.
Sprinkle olives and jalapenos over the cheese.
Bake for 10-15 minutes or until cheese is melted and browned a little.
Serve with a dollop of sour cream if desired.
Recipe by taylor68too.
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