Recipe of Ultimate Singapore Chicken Rice with Ginger Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, singapore chicken rice with ginger sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Singapore Chicken Rice with Ginger Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Singapore Chicken Rice with Ginger Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook singapore chicken rice with ginger sauce using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Singapore Chicken Rice with Ginger Sauce:

1. Make ready 270 ml White rice
2. Get 1 1/2 tbsp Fish sauce
3. Get 300 ml Chicken stock
4. Get 1 Green onion (the upper half including the green parts)
5. Make ready 1 small piece Ginger
6. Prepare 2 portions Chicken thighs
7. Get Seasonings for chicken
8. Make ready 1 pinch of each Salt, pepper
9. Take 1 tbsp Sake
10. Get Ginger sauce
11. Get 1 big piece Ginger (finely chopped)
12. Take 1 small clove Garlic (grated)
13. Prepare 1 Green part of Japanese leek (finely chopped)
14. Take 1 tbsp Sesame oil
15. Take 1 Salt
16. Prepare Sauce (2)
17. Make ready 1 tbsp Fish sauce
18. Prepare 1/2 tbsp Lemon juice
19. Take Sauce (3)
20. Take 1 Sweet chili sauce (or normal chili sauce)
21. Make ready To garnish
22. Get 5 Cherry tomatoes
23. Make ready 1 Cucumber
24. Get 1 Coriander (optional)

Instructions to make Singapore Chicken Rice with Ginger Sauce:

1. Rinse the rice and drain. (You can use jasmine rice, etc.)
2. Remove any excess fat from the chicken, pierce the skin several times with a fork. Season with the sake, salt and pepper and leave to rest for about 10 minutes.
3. Put the rice, fish sauce, and chicken stock in a rice cooker and mix lightly.
4. Place the seasoned chicken on the rice, scatter sliced unpeeled ginger and green parts of the Japanese leek and start cooking.
5. Combine all the ingredients for the ginger sauce together.
6. Combine the nam pla and lemon juice together to make sauce (2). Pour the sweet chili sauce in a different small bowl.
7. When the rice is cooked, remove the leek and ginger, take out the chicken, and loosen and mix the rice well with a rice spatula.
8. Cut the chicken into bite-sized pieces.
9. Serve the cooked rice on a plate, place the chicken on the side and garnish with sliced cucumber and halved cherry tomatoes.
10. If you have fresh coriander, garnish it on top of the rice. You can use whatever vegetables you like! In this photo, I used cherry tomatoes and cabbage pickled in shio-koji.
11. Put the ginger sauce, nam pla sauce, sweet chili sauce individually into small bowls. Enjoy with the sauce of your choice.
12. You can add freshly ground black pepper to the ginger sauce to taste. The sauce tastes better if you leave it for a while so that the sesame oil blends in well.

So that is going to wrap this up for this special food singapore chicken rice with ginger sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!