Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, singapore chicken rice (khao man kai). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Singapore Chicken Rice (Khao Man Kai) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Singapore Chicken Rice (Khao Man Kai) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):
- Make ready 3 to 4 ●Chicken (thigh or breast, either are fine)
- Get 3 cm unpeeled ●Ginger
- Get 2 clove ●Garlic
- Prepare 1 to 2 stalks ●Japanese leek (green part)
- Get 2 tbsp ●Sake
- Take 1 tsp ●Salt
- Get 360 ml Uncooked rice (jasmine rice, etc.)
- Get For the fish sauce based sauce:
- Prepare 2 tbsp Pasta cooking water
- Take 2 tbsp Fish sauce
- Get 1 piece, finely chopped Ginger for the poaching water
- Take 1 piece, finely chopped Ginger
- Get 1 dash Coriander (fresh or dried)
- Take 1 dash Sesame oil
- Prepare 1 pinch Sugar
- Prepare To serve on the side:
- Prepare 1 Cucumber, tomato, lettuce, etc.
- Prepare 1 Storebought sweet chili sauce
Instructions to make Singapore Chicken Rice (Khao Man Kai):
- Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
- When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
- Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
- Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
- To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
- Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!
So that’s going to wrap this up for this special food singapore chicken rice (khao man kai) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
