How to Make Homemade Buffalo Chicken Tacos

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buffalo chicken tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buffalo Chicken Tacos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Buffalo Chicken Tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Tacos:

1. Get 2 Chicken Breasts
2. Take 1/2 Cup Buffalo sauce
3. Get Salt & Pepper
4. Get 6 Corn Tortillas
5. Take 1/2 Cup Shredded Red Cabbage
6. Prepare 1/4 Cup Shredded Carrot
7. Get 1/4 Cup Sour Cream
8. Make ready 1 Tbsp Water
9. Make ready Chopped Cilantro
10. Prepare Olive Oil

Instructions to make Buffalo Chicken Tacos:

1. Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
2. In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
3. In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
4. When the chicken is done, pull it apart. I usually use two forks to do that.
5. Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!

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