Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ayam suwir saus tiram / shredded chicken in oyster sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ayam suwir saus tiram / shredded chicken in oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Get About a bowl of leftover rotiserrie chicken, shreded
- Make ready 3 cloves garlic, minced
- Take Oil for frying
- Prepare Oyster sauce as desired
- Prepare 1 chilli
- Get 3 birdeye chillies
- Get Some water
- Prepare Some pepper
Steps to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Put the oil in a pan. Add in the garlics. Stir until fragrant.
- Add in the chicken. Stir until combined. Then add in the chillies. Water and oyster sauce also some pepper.
- Mix evenly. Taste test. Turn off the heat.
- Serve.
So that is going to wrap it up for this special food ayam suwir saus tiram / shredded chicken in oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
