Simple Way to Prepare Homemade Leftover Chicken Enchiladas with Goat Cheese #2

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover chicken enchiladas with goat cheese #2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Prepare 1 rotisserie chicken; shredded
2. Get 1 large can green enchilada sauce
3. Get 2 jars tomatillo salsa
4. Get 1 roasted poblano peppers; medium dice
5. Make ready 1 bunch cilantro
6. Take 1/2 cup sweet corn
7. Get 1/2 cup diced green chiles
8. Get 1 packages flour or corn tortillas
9. Prepare 1 log goat cheese
10. Take 1 handful crumbled cotija cheese

Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
3. Garnish with crumbled cotija.
4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

So that’s going to wrap it up with this exceptional food leftover chicken enchiladas with goat cheese #2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!