Easiest Way to Prepare Homemade Best ever leftover chicken or turkey and dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best ever leftover chicken or turkey and dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Best ever leftover chicken or turkey and dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Best ever leftover chicken or turkey and dumplings is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best ever leftover chicken or turkey and dumplings:

1. Take 1 I used leftover smoked chicken breast.
2. Prepare 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
3. Take 3 18 ounce cans of chicken broth
4. Make ready 1 cup of water
5. Prepare 3 tbsp of granulated chicken bouillon
6. Get 1 box of Red Lobster cheddar Bay biscuit mix
7. Get 1 Half cup of shredded sharp cheddar cheese

Instructions to make Best ever leftover chicken or turkey and dumplings:

1. Take your pre cooked poultry of your choice and cut into bite size pieces.
2. Give your veggies a rough cut and add to a large stock pot with your poultry.
3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
4. In the meantime, mix the cheddar bay biscuits mix according to the package directions.
5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

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