Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dried chili chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dried Chili Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dried Chili Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dried Chili Chicken:
- Take 250 grams Boneless, skinless Chicken Fillet
- Get 1 medium Onions
- Prepare 1 clove garlic
- Make ready 4 slice ginger
- Make ready 4 each Dried Chilies
- Take 1 tbsp Canola Oil
- Take Marination
- Prepare 1 tbsp Oyster Sauce
- Get 1 tbsp Chili Sauce
- Take 1 tsp Dark Soy Sauce
- Prepare 1/4 tsp white pepper
- Make ready Garnished (Optional)
- Get 1 bunch Spring Onions
- Make ready 1/4 cup Toasted Cashew Nuts
Steps to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
So that’s going to wrap it up for this exceptional food dried chili chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
