Recipe of Speedy Ayam Masak Merah (Red Chicken)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ayam masak merah (red chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ayam Masak Merah (Red Chicken) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ayam Masak Merah (Red Chicken) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Masak Merah (Red Chicken):

1. Get 1 kilogram chicken, cut into pieces
2. Take 1 liter water
3. Make ready 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
4. Prepare 1 tsp salt
5. Get Black pepper according to your preference
6. Get 1 tbsp ground garlic
7. Prepare 1 1/2 tbsp sugar
8. Prepare 1/2 tsp ngo hiang (Chinese five spice powder)

Steps to make Ayam Masak Merah (Red Chicken):

1. Ground the red yeast rice.
2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

So that is going to wrap it up for this exceptional food ayam masak merah (red chicken) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!