Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, singapore chicken stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Singapore Chicken Stir Fry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Singapore Chicken Stir Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have singapore chicken stir fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Chicken Stir Fry:
- Make ready 2 chicken breast
- Make ready 1 singapore noodles
- Take 1 red pepper
- Get 1 onion
- Make ready 2 spring onions
- Take 1 shallot
- Take 1 dash sessame seed oil
- Make ready 1 garlic clove
- Make ready 2 pinch salt, pepper, chilli seeds, parsley & paprika
- Prepare 4 dash soya sauce
Instructions to make Singapore Chicken Stir Fry:
- pre heat wok with sessame seed oil. wash n pat dry chicken & cut into strips or chunks & add to the wok.
- cut all the onions, garlic & peppers. once chicken is sealed add to the pan. add the herbs & spices.
- once chicken is cooked add the noodles cook for 3 minutes & add the soya sauce. once cooked & noodles seperated plate up & serve.
So that’s going to wrap it up for this special food singapore chicken stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
