Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken laksa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Laksa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Laksa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken laksa using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Laksa:
Make ready 500 grams Chicken thigh fillet, 1 inch diced
Get 1 Brown onion, diced
Get 1 Zucchini, halved lengthways and sliced diagonally
Prepare 2 medium carrot, sliced as zucchini
Get 1 1/2 cup Broccoli florets
Take 1 bunch Baby bok choy, roughly sliced
Take 1 Handful snow peas, sliced diagonally
Get 1/2 Red capsicum, sliced
Take 1 Handful baby corn
Take 1/2 cup Bamboo shoots
Prepare 1 small can chopped water chestnuts
Get 1 cup Bean sprouts
Get 2 can (400ml) coconut cream
Make ready 125 grams Rice noodle
Make ready 1 Chopped chilli, to taste
Take 1 Cayenne pepper, to taste
Take 1 Cracked black pepper, to taste
Prepare 1 jar laksa paste (or red curry, or panang)
Get 1 tbsp Chicken stock powder
Get 1 stick Spring onion, sliced diagonally
Instructions to make Chicken Laksa:
In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
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