Steps to Make Any-night-of-the-week Chicken cutlets from leftover chicken curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cutlets from leftover chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I've gotten fairly creative before with leftover breaded chicken cutlets but thought I'd see what you all can come up with! In the past I've made panini with mango chutney and roasted red peppers, a sandwich with blue cheese and hot sauce, broccoli divan casserole (which was fantastic. Leftover chicken should be eaten within four days of cooking it. Just stir the chicken in with the veggies to warm it.

Chicken cutlets from leftover chicken curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken cutlets from leftover chicken curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken cutlets from leftover chicken curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken cutlets from leftover chicken curry:

1. Make ready 3-4 pieces leftover Chicken shredded
2. Prepare 2 Boiled and mashed potatoes
3. Prepare 1/2 tsp Chilli powder
4. Prepare 1 pinch Turmeric powder
5. Get 1/4 tsp Pepper powder
6. Get 2 tbsp Left over curry/gravy
7. Make ready 1 cup Oats pulsed in mixer
8. Prepare 2 tbsp Cornflour
9. Take 1/2 cup Water
10. Get as required Salt as required
11. Make ready as required Oil to shallow fry

We never get tired of making katsu curry at home because you get to switch things up easily. It's essentially a mix and match dish, where you can pair a leftover curry with some fresh out of the. Don't waste your leftover food & make something delicious using it just like this Biryani using Chicken Curry! Super yummy & easy to make!

Instructions to make Chicken cutlets from leftover chicken curry:

1. Make a mix of shredded chicken, boiled mashed potatoes, spices and roll them into desired shapes
2. Dip them into water mixed with cornflour and pat with oats
3. Shallow fry them in oil
4. Chicken cutlets are ready

Don't waste your leftover food & make something delicious using it just like this Biryani using Chicken Curry! Super yummy & easy to make! Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce. This leftover chicken curry celebrates the flavours of South India and is a perfect way to use up leftover roast chicken.

So that is going to wrap this up for this exceptional food chicken cutlets from leftover chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!