Recipe of Speedy Chicken Paratha Roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken paratha roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Paratha Roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Paratha Roll is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken paratha roll using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paratha Roll:

1. Get 500 g Boneless Chicken
2. Get Salt as your taste
3. Make ready 4 tbsp Yogurt
4. Get 2 tbsp Ginger garlic paste
5. Take 2 tbsp Red chilli powder
6. Make ready 1 tbsp Red Chilli crushed
7. Prepare 1 tsp Coriander Crushed
8. Get 1 tbsp Garam Masala
9. Make ready 2 tbsp Lemon Juice
10. Take Turmeric Powder half tsp
11. Take Zarda colour few
12. Prepare Paratha Recipe:
13. Make ready Ingredient
14. Prepare Maida half kg
15. Prepare 1 cup Flour
16. Get Salt as your taste
17. Make ready 1 Egg
18. Make ready 3 tbsp Oil
19. Prepare Water to knead

Steps to make Chicken Paratha Roll:

1. Take a bowl put chicken in it. Then add salt, yogurt, ginger garlic paste, red chilli powder, red chilli crushed, coriander crushed, garam masala,
2. Lemon juice, turmeric powder, Zarda and mix well. Then keep aside for 2 hours to marinate it.
3. Then take a pan add oil to fry. Put marinate chicken & cook it until chicken cook completely.
4. Paratha method. - Put Maida, flour and salt in a mixing bowl & mix all dry ingredients. Then add beaten egg, oil and knead it with water to make soft dough. Keep it aside for 30 minutes
5. Make balls out of dough and roll it like roti, spread 1 tbsp ghee/oil on it, sprinkle little flour and give it twist and shape it.
6. Heat up tawa and put paratha on it and cook it. - Apply ghee/oil on one side and flip it so paratha puff up
7. When it gets golden colour from both side remove and serve.
8. ASSEMBLY - Put Paratha on a plate, spread some green raita or any your desire chutney, then place chicken & onion sliced then roll it.
9. Chicken Paratha Roll is Ready to Serve.

So that’s going to wrap it up with this special food chicken paratha roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!