How to Make Quick Lee's Chicken, Broccoli, Rice, Cheese Casserole
by Louisa Manning
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
Take Preheated 350 Degree Oven
Prepare 2 Tablespoons Olive Oil
Prepare 2 Tablespoons Butter
Take 1/2 Onion Medium Dice
Get 2 Cups Broccoli Florets
Make ready 2 Cloves Minced Garlic
Prepare 2 Cups Shredded Chicken
Take 10 Ounces Chicken Broth
Get 1 Can Cream of Chicken Soup
Get 1 Cup Precooked Cooked White Rice
Get 1/4 Cup Mayonnaise
Take 1 Small Can Rotel Tomatoes "drained"
Make ready to Taste Salt & Pepper
Get 1 &1/4 Cup Shredded Cheese "Your Choice"
Get 1/2 Cup French Fried Onion Pieces
Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
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