03/11/2020 12:23

Recipe of Super Quick Homemade Buffalo chicken Mac'n cheese samosas

by Sadie Osborne

Buffalo chicken Mac'n cheese samosas
Buffalo chicken Mac'n cheese samosas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buffalo chicken mac'n cheese samosas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo chicken Mac'n cheese samosas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Buffalo chicken Mac'n cheese samosas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have buffalo chicken mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken Mac'n cheese samosas:
  1. Make ready 6 flour tortillas cut in half
  2. Make ready 1 box macaroni (prepared as directed and cold)
  3. Take 1 cup mozzarella cheese shredded
  4. Take 1 chicken breast cooked and shredded
  5. Prepare 1/2 cup buffalo sauce
  6. Prepare 1/2 cup water + 1/4 cup flour mixed to form a paste
  7. Make ready Ranch or blue cheese to dip
Instructions to make Buffalo chicken Mac'n cheese samosas:
  1. Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese.
  2. YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy.

So that’s going to wrap this up for this special food buffalo chicken mac'n cheese samosas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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