Steps to Prepare Perfect My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Take cooked bacon
2. Get skinless boneless chicken tenderloins
3. Take (10.5) once cans cream of mushroom soup
4. Make ready can chicken broth or chicken soup base
5. Take small white onion, chopped
6. Prepare curry powder
7. Take worcestershire sauce
8. Make ready uncooked long grain rice
9. Prepare S&B mild curry block –> just 1 slice (optional)
10. Prepare crushed red pepper (optional)

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that is going to wrap this up for this special food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!