Steps to Make Award-winning My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Take 2-3 slices cooked bacon
2. Prepare 4 skinless boneless chicken tenderloins
3. Make ready 2 (10.5) once cans cream of mushroom soup
4. Take 14.5 ounce can chicken broth or chicken soup base
5. Take 1 small white onion, chopped
6. Get 2 tsp curry powder
7. Get 1 tbsp worcestershire sauce
8. Make ready 2 cups uncooked long grain rice
9. Get 1 S&B mild curry block –> just 1 slice (optional)
10. Make ready 1/2 tsp crushed red pepper (optional)

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

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