Recipe of Any-night-of-the-week Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham… It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham.. using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:

1. Prepare 1/4 Cup Hoisin sauce
2. Make ready 3 Tablespoons minced shallots
3. Get 1 green onion, finely chopped
4. Get 1 teaspoon grated fresh ginger root
5. Prepare 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
6. Prepare 1.5 Tablespoons honey
7. Get 1/2-1 Tablespoon soy sauce
8. Prepare 2 teaspoons oil

Steps to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:

1. All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. - - If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
2. I especially love this glaze with roast duck. - - Enjoy!

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