Easiest Way to Prepare Quick Chicken Siew Mai

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken siew mai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Siew Mai is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Siew Mai is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Siew Mai:

1. Take 20 pcs circle wanton skin (store bought)
2. Get 300 gr minced chicken
3. Get 150 gr shrimp meat (finely minced)
4. Prepare 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
5. Prepare 1 tbsp low sodium light soya sauce
6. Take 1 tbsp Sesame oil
7. Get 1 tsp mushroom seasoning
8. Get 1 tbsp salt
9. Prepare 1 tbsp sugar
10. Take 1/2 tbsp chicken seasoning
11. Get 1/2 tbsp pepper
12. Take 1 egg
13. Prepare 2 cloves garlic, finely minced
14. Make ready 150 gr tapioca flour
15. Take Finely shredded carrot for topping
16. Get Chilli Garlic Dip
17. Make ready 3 cloves garlic, roughly chopped
18. Prepare 1 big chillies
19. Prepare 3 pcs chilli padi (you can always add more or use less according to your preference)
20. Take Sugar, salt, chicken seasoning, pepper to tase

Instructions to make Chicken Siew Mai:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
4. Put in a small cup if your siew mai cannot hold their shape well
5. Steam in preheated steamer for 15 minutes
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
7. Enjoy 😉

So that is going to wrap it up for this special food chicken siew mai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!