How to Make Quick Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Prepare ● For The Meats & Seafood
2. Take 2 Pounds Chicken Breasts [1" cubed]
3. Make ready 1 Pound Anduile Sausage [1/2" cut at angle]
4. Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. Take ● For The Gumbo Gravy
6. Prepare 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. Take 8 Cups Chicken Broth [important: low sodium]
8. Make ready 6 Dashes Louisiana Hot Sauce
9. Take 1 tbsp File Powder
10. Prepare 4 Drops Liquid Smoke [not extract]
11. Make ready ● For The Vegetables & Seasonings
12. Make ready 1 LG Green Bell Pepper [chopped]
13. Take 2 Stalks Celery [chopped]
14. Make ready 1 LG Tomato [chopped]
15. Take 1 LG Onion [chopped]
16. Take 1 tbsp Minced Garlic
17. Make ready 1 tbsp Fresh Ground Black Pepper
18. Make ready ● For The Sides
19. Make ready as needed White Rice
20. Get as needed Jalapeno Corn Bread

Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!

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