Recipe of Super Quick Homemade Cream Cheese Chicken with Bacon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese chicken with bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream Cheese Chicken with Bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cream Cheese Chicken with Bacon is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Chicken with Bacon:

1. Prepare 4 skinless boneless breasts
2. Prepare 8 oz cream cheese
3. Get 2 heaping tbsp sour cream
4. Get 2 tbsp ranch seasoning
5. Take Onion and garlic powders, salt and pepper
6. Take 1-2 cups shredded cheese
7. Prepare Bacon bits

Steps to make Cream Cheese Chicken with Bacon:

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

So that’s going to wrap it up with this exceptional food cream cheese chicken with bacon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!