Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken neck wet fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Neck Wet Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Neck Wet Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken neck wet fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Neck Wet Fry:
- Get 5 large chicken necks (butchers and chicken sellers sell them)
- Prepare 3 large, overipe tomatoes
- Take 1 green bell pepper
- Make ready 1 bunch dhania
- Get 1 medium red onion
- Get 1 bunch spring onion
- Prepare 1 large carrot
- Get Stir-frying oil
Instructions to make Chicken Neck Wet Fry:
- Deep fry the necks until they are crunchy but not dry. It's good to season at this stage before deep frying.
- Cut all the vegetables into small pieces and stir-fry with the necks, adding your preferred stir-fry spices, seasonings, and condiments. I added salt, black pepper and cardamom to mine.
- Serve with your preferred accompaniment. I had mine with chapati but rice or ugali will also do perfectly.
So that is going to wrap this up for this special food chicken neck wet fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
