10/08/2020 10:50

Simple Way to Make Ultimate Dry Brined Lemon Pepper Chicken

by John Bowen

Dry Brined Lemon Pepper Chicken
Dry Brined Lemon Pepper Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dry brined lemon pepper chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dry Brined Lemon Pepper Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dry Brined Lemon Pepper Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dry brined lemon pepper chicken using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Brined Lemon Pepper Chicken:
  1. Get 3.5-4.5 Lbs Whole Chicken
  2. Make ready 4 Tablespoons Kosher Salt
  3. Make ready 4 Tablespoons Salt Free Lemon Pepper Seasoning
  4. Prepare rack Roasting pan with
  5. Take Butchers Twine
Steps to make Dry Brined Lemon Pepper Chicken:
  1. Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!
  2. Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook.
  3. When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine.
  4. Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy
  5. Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees.

So that’s going to wrap it up for this exceptional food dry brined lemon pepper chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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