Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese chicken with bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese Chicken with Bacon is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cream Cheese Chicken with Bacon is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Chicken with Bacon:
- Take 4 skinless boneless breasts
- Take 8 oz cream cheese
- Get 2 heaping tbsp sour cream
- Prepare 2 tbsp ranch seasoning
- Prepare Onion and garlic powders, salt and pepper
- Prepare 1-2 cups shredded cheese
- Make ready Bacon bits
Steps to make Cream Cheese Chicken with Bacon:
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.
So that’s going to wrap this up for this special food cream cheese chicken with bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
