Steps to Make Perfect Cheese Stuffed Chicken Roll-Ups

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese stuffed chicken roll-ups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Stuffed Chicken Roll-Ups is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheese Stuffed Chicken Roll-Ups is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese stuffed chicken roll-ups using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Chicken Roll-Ups:

1. Prepare 2 Large Boneless Skinless Chicken Breasts
2. Make ready 1 Block Muenster Cheese
3. Take 1 Block Smoked Mozzarella Cheese
4. Make ready 1 Block Sharp Cheddar Cheese
5. Make ready 4 Skewers
6. Take 1 Cup Italian Bread Crumbs- Herb Flavor
7. Make ready 1 Cup Flour
8. Get 3 Eggs, whisked
9. Get 3 Quarts Vegetable Oil

Steps to make Cheese Stuffed Chicken Roll-Ups:

1. Butterfly each Chicken Breast, then pound out to about 1/4 inch thick.
2. Stack your blocks of cheese on top of each other. Now place 4 Skewers through the cheese. 1 in each corner, not too close to the edge but not too close together either.
3. Cut the blocks in half, between the skewers to make 4 equal pieces. Your only making 2 cuts.
4. Now, place 1 stick of skewered cheese on top of your chicken breast and roll it up. (Do not salt the Chicken Breast, the cheese is plenty salty.) Continue doing this to the remaining chicken.
5. Freeze the chicken for about an hour so it frys better.
6. Get separate plates/shallow bowls and place your flour in one, eggs in another and finally your bread crumbs in another and line them up.
7. Now dredge the skewered chicken in flour, then egg, then breadcrumbs.
8. Heat oil in a large enough pot to fit the chicken in all the way when frying. Oil should be about 375 degrees.
9. Now fry chicken for about 10 mins or until Internal temperature reaches 165.
10. Pull the skewer out and plate.
11. I like to serve on top of Arugula lettuce lightly dressed with Olive Oil and Salt.

So that’s going to wrap this up with this exceptional food cheese stuffed chicken roll-ups recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!